Salted Egg Squid

Ingredients:
Squid - 600g
Tapioca flour
Salted egg yolk - 3
Margarine - 2 tablespoons
Curry leaves - half handful
Red onion - half, chopped
Cili padi, shredded (optional)
Sugar - 1 table spoon
Frying oil - 2 cups


Steps: 
1. Wash and drain the squid. Coat it with tapioca flour. (You can put a tablespoon of salted egg white if you prefer it more salty).

2.Steam the 3 salted egg yolks, gently chop.

3. Fry the marinated squid until golden brown, set aside.

4. Leave about 1 tablespoon of the frying oil in the wok or pan, then put planta oil, chopped onion, cili padi, salted egg yolk and curry leaves, stirring constantly over medium heat until the salted egg yolk becomes golden sandy texture. (Do not use high heat to prevent burn)

5. Pour the squids, turn on the fire, quickly stir-fry for 1 to 2 minutes. Flame out, sprinkle some sugar and mix well. Serve.