The Chinese Cookbook
Sunday, 2 August 2015
Three Cup Chicken
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Three cup chicken is a very fragrance chicken dish that usually seen on Chinese family's dining table. Simple ingredients,...
Rainbow Finger Jello
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This recipe is very simple and yet looking fantastic! Best for parties, gatherings or a quick dessert treat! Check ou...
Tuesday, 12 August 2014
8 Real Chinese Dishes You Should Order Instead Of The American Knockoffs
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Most Chinese people have never even heard of a General Tsao, and are completely befuddled by the overly sauced fried chicken dish that Amer...
Wednesday, 6 August 2014
Steamed Egg with Shrimps and Shiitake
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Ingredients : 2 eggs, 2 shrimps, 1 Shiitake Mushroom, Scallion Mushroom - remove the stem, blanch in hot water for 10 minutes Sca...
Sunday, 3 August 2014
Cantonese Style Steam Fish
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Ingredient: Fish (of your choice)(Here I'm using a grouper) Scallions Ginger Cooking Oil (Heated) Seasoned Soy Sauce...
Thursday, 31 July 2014
Sizzling Hot Plate Kuey Teow
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Kuey Teow Put in room temperature for at least 1 hour before cooking it. Separate the kuey teow into strips. Sauce ...
Crispy Roasted Pork Belly
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Ingredients: Pork belly Chinese rice wine White pepper Five spice powder Coarse salt Sugar Step:
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