Ginger and Scallion Pork

Ingredients:
Lean pork - 300g
Scallion - 1 (cut into sections)
Onion - 1 (sliced)
Ginger - 6 slices
Light soy sauce - 3 tablespoons
White pepper - to taste
Dark soy sauce 1 teaspoon
Water - 1/3 cup
Hua Diao wine (Chinese rice wine) - 1 teaspoon
Sugar - a pinch
Slurry (using tapioca/corn flour) - 3 tablespoons


Pork Marinade: 
Light soy sauce
White pepper
Tapioca/corn flour

Steps:
1. Slice the pork, marinate for more than 30 minutes.
2. Heat wok, stir fry ginger first, then put in onions, sauté until caramelize.
3. Put the marinated pork slices in, stir fry, then stir in the soy sauce and dark soy sauce.
4. Add in the Hua Diao wine and stir fry for one more minute.
5. Then, add the water, white pepper and sugar, stir well and cover the wok, let it simmer for about 3 minutes.
6. Open the lid, add in the scallions and the slurry, stir fry until thicken.

Tips: Stir fry with HOT wok and fire.